Blog

These cinnamon-spiced caramelized apples recipe comes together quickly on the stovetop and makes a warm, fragrant topping for pancakes, oatmeal, vegan ice cream, or toast. With just a handful of ingredients, you can transform fresh apples into a cozy, naturally sweet treat that’s perfect any time of year.

Vegan Caramel Apples with Chopped Peanuts Vegan Caramel Apples with Chopped Peanuts Recipe The apples in this classic vegan caramel apples recipe are dipped in a rich, sticky caramel made from coconut milk and maple syrup—no dairy or corn syrup required. Rolled in chopped peanuts for crunch, they’re nostalgic, fun to make, and perfect for fall gatherings or edible gifting. Let them cool completely for a candy-shop finish or enjoy them slightly warm for gooey indulgence. Servi

Fragrant with cinnamon, cloves, and orange peel, this spiced hot apple cider recipe is a seasonal favorite that fills the kitchen with warmth. It’s perfect for sipping during fall evenings or holiday brunches. Made with fresh apple cider and whole spices, it is naturally sweet and easy to prepare on the stovetop or in a slow cooker.

Bright, crisp, and full of texture, this carrot ribbon hummus salad recipe that brings together shaved vegetables, creamy hummus, and a sprinkle of black sesame for a refreshing dish that works as a light lunch, side, or colorful appetizer. The base of hummus anchors the vibrant layers, while fresh dill and a drizzle of tahini add an herbaceous finish. Serve it chilled or at room temperature for an easy plant-based option that looks as good as it tastes.

This vegan corn soup is creamy without cream, sweet without sugar, and comforting without being heavy. Fresh or frozen corn kernels are blended with broth and aromatics for a naturally thick and golden soup, finished with chopped chives for a clean, savory bite. It’s ideal as a light lunch, side dish, or dinner starter.

This vibrant Coconut Date & Turmeric Granola Parfait features golden turmeric granola layered with creamy non-dairy yogurt and naturally sweet dates. Finished with a touch of orange zest or compote, it’s a refreshing blend of warm spice and citrusy brightness.

These maple-glazed roasted carrots strike the perfect balance of sweet, savory, and earthy. Roasting coaxes out their natural sugars, while a maple and olive oil glaze enhances their caramelized edges. A scattering of chopped parsley adds freshness and a pop of color, making this a standout side dish for everything from holiday spreads to weeknight dinners.

Comforting and lightly sweet, this vegan rice pudding is infused with cardamom and saffron, then topped with slivered almonds for texture. Made with non-dairy milk and pantry staples, this recipe comes together on the stovetop with minimal fuss. Whether served warm or chilled, it makes a satisfying dessert or cozy afternoon treat.

This chilled watermelon gazpacho shooters recipe blends sweet, savory, and citrusy flavors for a refreshing summer starter. Served in small glasses or shooter cups, it's an ideal choice for warm-weather entertaining or a light lunch. The base of watermelon is balanced with cucumber, lime, and a hint of spice, then topped with finely diced vegetables and herbs for texture and contrast. Watermelon Gazpacho Shooters with Lime & Basil Watermelon Gazpacho Shooters with Lime & Basi