Cucumber Ribbon Avocado Toast with Sea Salt and Cracked Pepper

This open-faced vegan avocado toast recipe is as simple as it is satisfying—creamy avocado meets crisp cucumber ribbons on a slice of toasted bread, finished with flaky sea salt and cracked black pepper. It’s quick to assemble, naturally vegan, and perfect for breakfast, brunch, or a midday reset.

Cucumber Ribbon Avocado Toast with Sea Salt & Cracked Pepper

Cucumber Ribbon Vegan Avocado Toast with Sea Salt & Cracked Pepper Recipe

Servings: 1 | Prep Time: 10 minutes | Cook Time: 0 minutes

Ingredients

• 1 slice of rustic bread or sourdough, toasted

• 1/2 ripe avocado

• 1/4 cup (30 g.) cucumber, shaved into ribbons

• 1/8 tsp. (0.5 g.) sea salt

• 1/8 tsp. (0.5 g.) cracked black pepper

• Flaky sea salt, for garnish (optional)

• 1/2 tsp. (2.5 ml.) lemon juice

Directions

1. Toast the bread to your desired crispness and set aside.

2. In a small bowl, mash the avocado with lemon juice and a pinch of sea salt until smooth.

3. Spread the mashed avocado onto the toast in an even layer.

4. Pile the cucumber ribbons over the avocado, folding them loosely for texture and height.

5. Sprinkle with cracked black pepper and flaky sea salt before serving.

Make It Yours

• Add a smear of vegan cream cheese or hummus beneath the avocado for extra richness.

• Top with fresh herbs like dill, mint, or basil.

• Add seeds, radish slices or microgreens for crunch and color.

Pairs Well With

• Cold-brew coffee or green tea

• Chilled gazpacho or tomato salad

• A side of citrus wedges or a fruit cup

Party Tray Variation

• Use a baguette or ciabatta, sliced into rounds and toasted for bite-sized bases.

• Prepare the avocado mash and cucumber ribbons as directed.

• Assemble just before serving to prevent sogginess.

• Garnish with a tiny pinch of flaky salt and a micro herb or edible flower for presentation.

• Serve arranged on a platter with lemon wedges or radish curls for extra flair.

Finger Sandwich Version

• Use soft sandwich bread with crusts removed, lightly toasted if desired.

• Spread mashed avocado over one slice and top with cucumber ribbons.

• Top with another slice and press gently to set.

• Slice into thirds or quarters for tea-sized portions.

• Optional: Add a thin layer of vegan cream cheese before the avocado for structure.

Pickled Cucumber Ribbon Option

• In a small bowl, combine 1/4 cup (60 ml.) rice vinegar, 1 tsp. (5 ml.) maple syrup, and a pinch of sea salt.

• Add the cucumber ribbons and let sit for 10 to 15 minutes while you prep the toast.

• Drain and gently pat dry before layering on the avocado toast.

• Adds tang and brightness—great for balancing richer toppings.

Spiced Avocado Mash

Mash 1/2 avocado with:

 • 1/4 tsp. (1 g.) ground cumin

 • 1/8 tsp. (0.5 g.) smoked paprika

 • 1/8 tsp. (0.5 g.) garlic powder

 • 1/2 tsp. (2.5 ml.) lemon or lime juice

This adds a smoky, savory twist and pairs well with crunchy toppings like pepitas or chili flakes.

Chat Soon🍴🌿

Kate

Kitchen Table Talk and Tea 🌿🍴 Simple Meals. Mindful Moves. Daily Wins. It All Starts at the Kitchen Table.