These maple-glazed roasted carrots strike the perfect balance of sweet, savory, and earthy. Roasting coaxes out their natural sugars, while a maple and olive oil glaze enhances their caramelized edges. A scattering of chopped parsley adds freshness and a pop of color, making this a standout side dish for everything from holiday spreads to weeknight dinners.

Comforting and lightly sweet, this vegan rice pudding is infused with cardamom and saffron, then topped with slivered almonds for texture. Made with non-dairy milk and pantry staples, this recipe comes together on the stovetop with minimal fuss. Whether served warm or chilled, it makes a satisfying dessert or cozy afternoon treat.

September at the farmers market brings a shift in colors and flavors. The stalls start filling with produce that bridges summer and fall—sweet fruits alongside hearty vegetables that thrive in the cooler air.

This chilled watermelon gazpacho shooters recipe blends sweet, savory, and citrusy flavors for a refreshing summer starter. Served in...

I just read that the doctors from The Biggest Loser reality show are being accused of damaging the contestants’ metabolism. I understand the importance of metabolism and the benefits of improving it, but I had never heard of the ability to actually “damage” your metabolism—so I decided to research this further. What is meant by damaging your metabolism .....

This open-faced sandwich is as simple as it is satisfying—creamy avocado meets crisp cucumber ribbons on a slice of toasted bread, finished with flaky sea salt and cracked black pepper. It’s quick to assemble, naturally vegan, and perfect for breakfast, brunch, or a midday reset.