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These nutty granola bars are rich, chewy, and naturally sweetened with dates and maple syrup. They're loaded with roasted nuts, oats, and a touch of sea salt—perfect for meal prep, hiking fuel, or afternoon snack breaks.

A pan full of layered pasta, vegetables, and creamy cashew ricotta that makes a standout main for weeknights or gatherings. Bring a fresh twist to a comfort classic with this vibrant vegan garden vegetable lasagna. Instead of dairy, we’re layering with a savory cashew ricotta, sautéed vegetables, and a quick herbed tomato sauce. This lasagna is lighter, cleanish, and plantsy—but still satisfying in every bite.

This vibrant creamy roasted red pepper soup is bold, silky, and just the right amount of spicy. Roasted red bell peppers and sautéed aromatics are blended with potatoes for a velvety base, then topped with a drizzle of chili oil, garlic, and fresh cilantro for brightness. It's simple, satisfying, and a go-to soup that feels both light and rich.

These warm and savory spinach artichoke stuffed mushrooms are filled with a creamy dairy-free blend of spinach, artichokes, herbs, and a little crunch on top. They’re bite-sized, comforting, and easy to make ahead—ideal for a vegan appetizer spread or finger food platter.

Farmers Market Finds What’s in Season at Farmers Markets in August? There’s something magical about a summer farmers market in full swing—baskets overflowing with bright produce, the scent of herbs in the air, and that satisfying feeling of eating with the seasons. August is peak harvest time for many fruits and vegetables, making it one of the best months to shop fresh, local, and flavorful. Here’s what you’ll often find in season at farmers markets in August: 🥕 Root Vegeta

This African cauliflower stew features tender cauliflower, beans, and vegetables simmered in a mildly spiced tomato-based sauce. It’s a warm, satisfying plant-based meal that’s easy to make and perfect for serving with rice.