Farmers' Market Corner 🥕August

Farmers Market Finds

What’s in Season at Farmers Markets in August?

There’s something magical about a summer farmers market in full swing—baskets overflowing with bright produce, the scent of herbs in the air, and that satisfying feeling of eating with the seasons. August is peak harvest time for many fruits and vegetables, making it one of the best months to shop fresh, local, and flavorful.

Here’s what you’ll often find in season at farmers markets in August:

🥕 Root Vegetables – Carrots, beets, turnips, and radishes are earthy, crisp, and perfect for roasting, shredding into salads, or tossing into grain bowls. Look for colorful varieties for added visual (and nutritional) appeal.

🍅 Tomatoes – August is tomato heaven. You’ll see heirlooms in every shade, cherry tomatoes by the pint, and juicy slicers ready for sandwiches and salads.

🌽 Corn – Sweet corn is at its best this time of year. Grab a few ears and enjoy it grilled, boiled, or even raw shaved into salads.

🍆 Eggplant – Glossy and vibrant, eggplant shines in everything from stir-fries to baba ghanoush. Look for classic globe eggplants or fun shapes like fairy tale and Japanese varieties.

🫑 Peppers – Both sweet and hot peppers are in abundance. Try different colors and spice levels to add flavor and crunch to your meals.

🥒 Cucumbers & Zucchini – These summer staples are everywhere in August. Spiralize, pickle, grill, or blend them into a chilled soup.

🍉 Melons – Watermelons, cantaloupes, and honeydews are at their juicy peak. Refreshing and hydrating, they make the perfect summer snack or dessert.

🍑 Stone Fruits – Peaches, nectarines, plums, and apricots are rich, fragrant, and ready to be eaten over the sink or baked into something lovely.

🫐 Berries – Depending on your region, blueberries, blackberries, and raspberries might still be going strong. Grab them while you can!

🌿 Fresh Herbs – Basil, mint, cilantro, dill, and parsley are growing wild. Use them to brighten up salads, sauces, and drinks.

Why Shop Seasonally at Farmers Markets?

When you shop in season, you're getting produce that’s fresher, tastier, and often more affordable. Plus, it supports local growers and cuts down on the miles your food travels. A win for your plate and the planet.

So next time you stroll by a stand bursting with carrots and greens, grab a bunch and savor the flavors of August. Your meals—and your taste buds—will thank you.

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